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Almond Cake Recipe For The Holidays
Whip out those baking utensils for the holidays with Paulding & Company, a full catering kitchen based in San Francisco boasting vast opportunities for bonding and excitement founded by...
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Cuba Libre! DOWNTOWN’s Favorite Rum Cocktails
President Obama recently relaxed the restrictions imposed upon Cuba by the United States. This is good news for those who have been patiently waiting to be allowed to buy Cuban rum and cigars in the...
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Brussels Sprouts Are Back
Photo: Courtesy of foodnetwork.com Brussels Sprouts are back and better than ever! Although we often associate them with bad memories of being forced to eat them during our childhood, new recipes have...
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Fourth of July Themed Recipes
Independence Day is synonymous with one of Downtown’s favorite F-words: food. Want to make your Fourth of July barbecue a success? Downtown Magazine has selected our favorite red, white and blue themed...
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DOWNTOWN’s Favorite 4th of July Cocktails!
Who doesn’t want to celebrate the birth of America with drinks for a crowd? Thanks to Dan Pettit, who founded Azzurre Spirits, there’s the first American-made blended vodka and gin made from apples,...
View ArticleCocktail Recipes to Prolong Your Summer
Bounce Sporting Club, Randolph Group and Ty Ku Sake have created three cocktails and are sharing the recipes with revelers. The spirits were concocted with the objective of prolonging summer vibes...
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Kick off Fall with this SIMI Cabernet Sauvignon-Infused Plum Butter Recipe!
Start off fall right with something new to add to your palate! From gourmet canning expert and author of Saving the Season, Kevin West provides you foodies out there with his recipe for SIMI Cabernet...
View ArticleDriving Fitness this Fall
As the seasons change and the holidays approach, it can be difficult to stick with a workout routine. Autumn is a time for pumpkin spiced everything, cool weather, and shorter days. As wonderful as...
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For the Love Of Seasonal Vegetables and Farmers Markets
Growing up on a vegetable farm, what I ate for dinner was directly based on what page the calendar was turned to. As March emerged from the heavy gloom of western grey skies, my plate began to once...
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6 Food Items Worth Trying This Summer
I go through my days eagerly awaiting my next meal. I eat dinner, go to sleep, then fall asleep dreaming about food. Whether it is an expertly crafted medley of grape-nuts, corn flakes, blueberries...
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